Join us in the farmstead for a collaborative dinner with Chef Dyllan from Wild Foods by Dyllan.

This dinner will focus on foraged and farm ingredients available in the later autumn months.

General Admission tickets include non-alcoholic pairings. For an optional upgrade, add-on an alcohol beverage pairing, one per guest.

Please note that with our fixed menu, substitutions may not be available. If you have additional allergy concerns, please email happenings@finleyfarmsmo.com.